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I don't really use cookbooks anymore, as there are a billion-and-one recipes available for free on the internet (and rated, too, so you know which ones are good and which ones are flops!) but I prefer to display recipes on my computer screen. I've got a laptop, so I just set it up on the kitchen table and start cooking.
I can't really imagine using an ebook reader for recipes, because I like to have a big bright screen and color photos when I'm cooking - the screen size and brightness means I don't have to get too close with messy hands, and the color photos let me know that what I'm making looks like it should (well, most of the time :P)
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