Quote:
Originally Posted by astra
If you compare visual size of tea bits pried off the mushroom with the size of tuocha you tried before, would they be similar?
I don't remember whether I posted the link Pu-erh tea Brewing |
That is what I have been doing. Using a slightly larger mug but otherwise, rinse the tea for a few seconds, steep for 30 seconds, drink.
It tastes fine, it is just not strong or anything special. I think there are plenty of folks who would enjoy it but it is like some of the Darjeeling blends I have tried. Good but nothing special. I guess I was expecting to be blown away. I can see making it and serving it to folks but it does not have the same earthy strong flavor of the other Pu-Erhs I have tried.