Quote:
Originally Posted by SameOldStory
It would be interesting to try Chinese food from restaurants in Mexico, Scotland, Italy, Germany and several other countries. Even if you could find the same dish in each one I'm willing to bet that the food is different, one from the other. Even fried rice ranges from GREAT to push it aside bad.
In this country alone there must be 40 or 50 different versions of "southern fried chicken" that are commonly server in restaurants.
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I've eaten different cuisines extensively in Canada, the US, Germany and Mexico. it gets pretty weird