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Old 02-12-2011, 11:07 AM   #78
GlenBarrington
Cheese Whiz
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Join Date: Jan 2010
Location: Springfield, Illinois
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Quote:
Originally Posted by beppe View Post
Good to know. Great suggestion. Now how to get hold of it? that's the question. And I am confident that I will find an answer.
Do you live outside the USA? I ask because it's in every supermarket I've been to in the USA. It has never occurred to me to think of it as exotic, or hard to get. I'm thinking maybe the size of the Kona district in Hawaii makes exporting to other places impractical.

Last edited by GlenBarrington; 02-12-2011 at 11:10 AM.
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