Quote:
Originally Posted by beppe
Thank you, Betty. So the tea stays with the leaves and keep steeping. I wonder if it becomes more bitter or what.
Dim sum eh? I remember those. Very good they were. Why not? I will look if there is something like that where I work.
|
I got it.
...
Pour the tea into cups. Don't leave any tea in the pot, in fact traditionally the Chinese will have extra cups available so they can pour the tea into them rather than leaving it in the pot to steep further.
...