Quote:
Originally Posted by bjones6416
At Chinese restaurants here, the leaves stay in the pot. If you open the lid your server will generally refresh your pot with more hot water without adding more tea leaves. (Or at least that's how it works at the dim sum place I like to go to.)
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Thank you, Betty. So the tea stays with the leaves and keep steeping. I wonder if it becomes more bitter or what.
Dim sum eh? I remember those. Very good they were. Why not? I will look if there is something like that where I work.