Quote:
Originally Posted by Stitchawl
I'm trying. Yesterday, at the sushi place, I didn't have any shrimp and only one piece of squid. All the rest were fishies.
Each morning I'm only eating humas, rice, muesli, miso soup, etc., and for dinners 99% veggie. I'll throw some chicken and fish in there during this week. No meat, no eggs, no cheeses, checking everything for its cholesterol numbers... which really bugs me because all the other parts of me check out as perfect. If my body is so healthy, why do I need to worry about numbers?
Stitchawl
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because they like to drive us crazy? I don't have cholesterol issues, just putting on weight because of surgeries. I'm going on the regime I was on before I got hurt and was actually down below my Basic Training weight. I'll keep in eggs for protein, also I am getting them from a friend, so they are much healthier than mass produced eggs. I'm going as raw as possible with as many things as possible. I think I may even put in an order for some tartare next week. that usually means I need to get 25 pounds, oh well