Quote:
Originally Posted by Stitchawl
As long as it doesn't have a chocolate and tobacco flavor... I don't care for flavored teas.
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No worries, we're talking notes in the aroma rather than in the taste. I don't care for flavoured teas either
Quote:
Originally Posted by Stitchawl
Do you use the gaiwan as it's intended, using the lid to hold back the leaves, or do you use some sort of infuser?
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Purely the former; I don't use infusers. (Although I understand that in China a lot of people drink straight out of the gaiwan, which I don't, so I suppose "intended" may be a judgement call!)
Quote:
Originally Posted by Stitchawl
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Thanks, it's a tempting idea! Once I've worked through my backlog of old standards, I may just do exactly that.