Quote:
Originally Posted by beppe
Do tell us more, di grazia gentile signora  |
It's the one I mentioned yesterday:
http://smittenkitchen.com/2011/02/bl...live-oil-cake/
Very rich and moist, my husband loved it (I told him to go bring some to his parents, and he refused, saying there wouldn't be enough for him)! It is a bit heavy, though. I used the store bought olive oil, maybe next time I'll try half store-bought and half home-made.