Thread: OK, I Ate Some; But Never Again
View Single Post
Old 02-10-2011, 03:14 AM   #155
kacir
Wizard
kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.kacir ought to be getting tired of karma fortunes by now.
 
kacir's Avatar
 
Posts: 3,463
Karma: 10684861
Join Date: May 2006
Device: PocketBook 360, before it was Sony Reader, cassiopeia A-20
Quote:
Originally Posted by Mortis View Post
I'll have to try that, what sort of cheese?
http://en.wikipedia.org/wiki/Sma%C5%BEen%C3%BD_s%C3%BDr

The cheese is EDAM http://en.wikipedia.org/wiki/Edam_%28cheese%29
Very mild hard cheese similar to Chedar.
What is used for deep frying is NOT the aged variant of Edam (Eidam in Czech)

You soak the cheese in milk. Then you cover it with flour, dip into egg and cover with breadcrumbs. You can repeat the egg and breadcrumbs to get thicker crust.
Then you fry it quickly in a very hot oil.
Serve with Chips (that are called French fries in USA) and mayonnaise.
You can get it in any Czech restaurant and it used to be one of the most frequently ordered meal. (I say used to be, because I do not know what the situation is now)
kacir is offline   Reply With Quote