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Poor KK. Didn't mean to confuse you. Most baking extracts, like vanilla, almond, orange, etc. do have alcohol, but, as you say, not enough to hurt anything. When you bake with it the alcohol evaporates/cooks out.
Again, Google being my friend, it says McCormick brand of almond extract has 32% alcohol content. But you're not drinking it straight, the few drops I'm sure you're putting in your coffee would not be enough to do anything to you or probably even show up on a breathalyzer.
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