Quote:
Originally Posted by kindlekitten
I use almond essence every day that I have coffee,
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Are you sure it's almond and not arsenic? We don't want to loose you!
Quote:
Originally Posted by phenomshel
Since I invariably have to have sugar in my tea (both hot and iced) before I can drink it, I think that might actually be an advantage for me...
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That's what got me thinking about the flavored syrups. As KK said, they are really REALLY sweet! It got me thinking about the corner soda fountain in the neighborhood where I grew up. They had a row of about 8 different syrups to be added to carbonated water. I used to help out there when I was a younger teen, and can vividly remember some of the awful mixtures I made for myself...
Stitchawl