Quote:
Originally Posted by SameOldStory
I dot it the same way.
I must be the only other person on MR that likes Kim chi.
I have to reiterate that some of the foods that people "hate" may only be "bad" because they tried bad versions in the past.
On the other hand cultural differences in cuisines may prevent many from even thinking of trying some very good food. Escargot anyone? Gefilte fish (well maybe not Gefilte fish)? Chicken and chocolate gravy with chiles (Chicken Mole)?
There are many ways to make food bad. But sometimes you can be surprised how good a strange recipe may be if done right.
The only thing that I've balked at so far has been Chinese chicken feet.
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I LOVE Kimchee and have been trying to figure out if i can get away with eating it at work. I have packets of Miso soup and like to put the Kimchee in it. i accidentally got into some chicken feet at a Dim Sum place in San Francisco. not pretty