Quote:
Originally Posted by jgaiser
Thinking of *some* of you as I eat my dinner. A big bowl of Shin Ramyun (Korean ramen) with an egg scrambled in at the last minute and a side dish of kimchi. Oh, and a bottle of Bridgeport IPA to round it all out. |
I dot it the same way.
I must be the only other person on MR that likes Kim chi.
I have to reiterate that some of the foods that people "hate" may only be "bad" because they tried bad versions in the past.
On the other hand cultural differences in cuisines may prevent many from even thinking of trying some very good food. Escargot anyone? Gefilte fish (well maybe not Gefilte fish)? Chicken and chocolate gravy with chiles (Chicken Mole)?
There are many ways to make food bad. But sometimes you can be surprised how good a strange recipe may be if done right.
The only thing that I've balked at so far has been Chinese chicken feet.