[Ea]

Originally Posted by beppe

After having contemplated poached meatballs a la Ea, I prepared a classical Italian family comfort food: salsiccia con piselli.
There it goes. First I made a tomato sauce with some tomato paste and water.

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I've never thought of mounting sausage with wood sticks like that. It's a good idea. it keeps it looking neat. Normally I would just arrange it on a pan and boil it, and then fry in smaller pieces. The dish looks like very nice comfort food.