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Originally Posted by phenomshel
Well, I'm not a fan of Pomegranate Rooibos. But, I am currently trying Stitchawl's theory about the apple tea from Adagio... made it with apple jujce instead of water. Pretty good. Adds a nice tea tang to the apple juice, and doesn't need sugar, since there's plenty in apple juice as there is. It's still not precisely what I was looking for but it's definitely drinkable this way. This is probably some sort of sacrilege, but at least I won't waste the tea this way.
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Do you think this would work with other flavorings? Vanilla syrup, Raspberry, etc.
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Originally Posted by Iridal
 Mushroom tea! Exactly what kind of mushroom do they use  |
I think you an I are of the same general era...
Those were fun years!
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Originally Posted by Stitchawl View Post
Spinal tap?
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Originally Posted by astra
Yup. The very same. (How do you know?)
They promised headache and back pain.
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I have a rather strong medical background.
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Taylors of Harrogate's Ceylon
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I loved the tea from the first sip. It took me by surprise.
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I just found it today! I had to go into Kyoto, and while there discovered another shop carrying Taylor's teas, and they had the Ceylon. But the price!!!
They wanted 3800 yen for the Ceylon while the English Breakfast tea goes for 1800 yen! (These are for 125gm)
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Re-steeping Breakfast tea....
How did it go?
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It's not something I will do again. While it works well for the green teas, I think the more robust flavor of the black teas can't be maintained with a re-steep. It was rather dull.
And as it's after 10pm now, I think just a bit of Jamaican rum will be a nice relaxing cupful!
Stitchawl