[willijt]

I think I may have discovered oolong nirvana. I have this delightful high mountain oolong that I obtained from Taiwan. Instead of brewing it in my favourite yixing teapot (pronounced ee-shing), I brewed it in a slightly larger ceramic pot that allowed the leaves to blossom more fully in the water and expel their essence. Incredible! Sat for a whole hour after the evening meal sipping two separate batches (4 infusions) while reading my book. Oh very yum!