Quote:
Originally Posted by montsnmags
For the OP (or rather, totally NOT for the OP  ), I just made some ketchup today. This stuff is chunky, and perhaps a bit "grown-up" though. I found it here:
http://whatkatieate.blogspot.com/201...wnies-and.html
(note, image-heavy, and also contains recipes for beetroot relish - which I also make - and a chilli burger patty - which I haven't - to make up a nice-looking burger)
If you like ketchup, check it out. Nice pictures, not hard to make, and the result tastes delicious (as does the beetroot relish). If you hate ketchup, you probably won't want to click without a bucket handy.
Personally, I hate:
- deepfried fish roe
- brains
- liver and kidney
enough to make me gag (as they have made me gag). But I'd try anything at least once.
Cheers,
Marc |
I also dislike liver. I've never had kidney though...at least not that I'm aware.
Oh and cow-tongue...yuck! The texture is awful and it doesn't taste much better. I was forced to eat it a few times as a kid. Did not like the idea of eating something that could taste back!