Quote:
Originally Posted by tubemonkey
The sweetness. Artificial sweeteners would also be out.
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I suspect even without the brown sugar you may find this a little sweet. Roasting the tomatoes concentrates and caramelises sugars, and with the vinegar...it would, I suspect, still be sweet (though the salt and the pepper cut the sweetness somewhat). The result actually seems to look and taste less like a ketchup and more like a simple, homemade, Italian pasta sauce (Napolitana perhaps?), or even a very flash pizza sauce. The fresh herbs help.
Cheers,
Marc