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More things I don't like are BBQ sauce, sweet and sour, teriyaki, sweet glazes on meat, etc. In other words, don't put sugar on meat. That's sick, sick, sick.
I don't like sour cream when it's used as a topping. When a small amount of it is blended into some type of Mexican sauce, I'll eat it. Avocados and guacamole are also out.
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