Quote:
Originally Posted by WT Sharpe
My rant of the day? Butter pecan ice cream. It should always have a yellow tint, just like butter. White butter pecan just doesn't taste as good. That yellow food dye must add some flavor!
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Ummm. Didn't the yellow tint in butter start with MARGARINE .... when they were trying to help consumers tell the difference? Butter is mostly white.
But I bet you knew that
