Quote:
Originally Posted by ProfCrash
Finished 2 pots of Keemun and am working on pot one of Genmaicha (worm tea). (winks)
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I have tried a new
Pu-Erh tonight.
Pu-Erh orange. It was better than Pu-Erh exotic, because I could actually taste dust, err...Pu-Erh I mean..
Just finished a cup of green Assam Khongea. Bancha is the next