Quote:
Originally Posted by lilac_jive
I made these tonight and they came out AWESOME! I cheated in two ways: I bought a precooked rotisserie chicken (after stripping I saved the rest of the meat for a dinner later this week) and I bought premade pastry dough (to be honest, the cheesy dough didn't sound that great). Next time I'll cheat even more and use Pillsbury Crescent rolls as the dough.
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I envy you the availability of rotisserie chicken! AND the Pillsbury rolls too. I really miss that luxury.
The dish sounds delicious though!
Stitchawl