Quote:
Originally Posted by montsnmags
Yes, and button squash. (Having googled a little bit, I saw that zucchini is considered a summer squash, which makes sense, but I've never thought of it so before. Learn something new every day.) He hasn't made it for a while, but The Loved One used to often make a zucchini, tomato, onion and garlic dish we called "ratatouille". I don't know if it was truly a ratatouille, but it was nice as a side with a good fillet of barbecued steak. 
Cheers,
Marc |
Your "ratatouille" sounds remarkably similar to what mom made, but I don't have a clue what she called hers. I love yellow squash.. I'll halve it and bake with butter and lots of black pepper, or bread it with cornmeal and fry it, or use it in my summer pasta primavera recipe (that one has every veggie I can find in it, plus angel hair pasta).