Quote:
Originally Posted by coinín
There's just a big difference to fresh-roasted that's impossible to describe tp anyone who's never had it.
|
That's why I roast my own. Once a week.
Until recently I was very satisfied with the results. Today I have tasted a small sampling batch of coffee that was roasted recently by a professional. THAT was something.
From now on, I will use this sample to compare what colour is my roasted coffee supposed to have.
Of course it helps that he used much more expensive AAA quality beans ;-)