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There's a place in Toronto called The Green Beanery. They roast their own coffee beans every day, and the best coffee I've ever had (and that says a lot, after all my barista days) came from there.
Every day it's a different variety, so you might not get the same cup two trips in a row, but it will always be superior to Starbucks, Second Cup, Timothy's, Tim Horton's, or any other chain coffee shop. There's just a big difference to fresh-roasted that's impossible to describe tp anyone who's never had it.
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