Quote:
Originally Posted by phenomshel
Pumpkin in the US seems to have the "expectations" of it being sweet and used in sweet things, like pumpkin pie, pumpkin bread, cookies, ooey gooey bars... what do you use it for in Oz that you weren't expecting dessert, Marc?
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Pumpkin is an everyday veggie here. Served hot and savory, cold and sweet, even as tempura. Everything except pie! The pumpkins aren't the big orange things I used to cut up for Halloween in the US when I was a kid. They are grapfruit sized, more like squash.
Stitchawl