Quote:
Originally Posted by HarryT
The only correct way to eat chips ("fries") is with salt and vinegar out of a sheet of newspaper. This is well known!  |
Vinegar is good. Sometimes I crave ketchup, sometimes steak sauce, sometimes just salt and pepper is good.
Quote:
Originally Posted by desertblues
I had a very absentminded mother, who sometimes would forget to give us food; so we practically ate everything, but the one thing I never, ever liked or will like.......buttermilk....yuck,yuck,yuck and another yuck.  |
Quote:
Originally Posted by tubemonkey
I've experimented with foods from other cultures and for the most part, it's downright good; but there's a limit as to what I'll tolerate. Never again will these three ever hit my taste buds: |
Ketchup? (See
fries.)
Quote:
Originally Posted by kindlekitten
no, it wasn't heinz. it did say it was a curry ketchup, the bottle is plastic, kind of a rust color. completely unlike its counter part here which was sickly sweet. tabasco has made its way into not only the ketchup, but I just picked up a bottle of soy sauce with tabasco in it!
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I once ordered mild curry in a restaurant that served Indian style food (India Indian). The only thing I've ever ingested that was any hotter was a hot sauce named "Death" that was sold with a skull chained to the neck of the bottle. I finished it, as required by the man code, but not without a trip afterward to the John to clear my sinuses.
And here's my never-again entry:
CRAB BAIT Sushi.