View Single Post
Old 02-05-2011, 09:51 AM   #60
BenG
Home Guard
BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.BenG ought to be getting tired of karma fortunes by now.
 
BenG's Avatar
 
Posts: 4,730
Karma: 86721650
Join Date: Jun 2007
Location: Alpha Ralpha Boulevard
Device: Kindle Oasis 3G, iPhone 6
Ketchup I mainly use on hamburgers. If the fries are good enough they don't need anything but salt, though sometimes I use vinegar too. Mustard is my go-to condiment.

I like buttermilk if its tangy, but some brands have a more yogurty, chalky taste I don't care for. I sometimes crumble cornbread in a bowl and cover it with buttermilk for a light supper.

And Malcolm Gadwell has an interesting article on ketchup.

Mustard now comes in dozens of varieties. Why has ketchup stayed the same?
BenG is offline   Reply With Quote