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Originally Posted by kindlekitten
ok, let's expand on what you do with curry. I recently picked up a jar of curry mostly because the ingredients made my mouth water. but... I haven't a clue what to do with it.
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Let's start with 'what country's flavoring' is this curry. The term 'curry' just means a group of spices and herbs. You can have Thai, Indian, Massman, Indonesian, etc., each with a VERY different flavor, and all using coconut milk![/QUOTE]
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Originally Posted by montsnmags
However The Loved One does a nice "Thai fish cakes", and soon also will experiment with a grilled/broiled version. They use the "red curry paste" I make.
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If those are the fried fish cakes that are sold in all the farmer's markets, covered with sweet but spicy chili sauce, you've got a real winner there!!!
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Part of the tradition is eating a burger with sliced beetroot on it, and watching the beetroot slide out of the bottom of the burger, dragging the fried onion and sauce with it, to fall on your shoes or lap. 
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Don't you guys put a fried egg on your burgers too?
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Originally Posted by phenomshel
That looks fantastic! I've done fried egg on burgers before (although I'm at complete loss as to why places north of the Mason/Dixon line insist on calling those Texas style, I'd never heard of such til I moved to Illinois)
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It's funny... My first experience with tacos was in a little stand in Belleville, Illinois! I wonder if the Ilianai have a 'cowboy' fetish?!?
Stitchawl