Quote:
Originally Posted by Stitchawl
Beets are far more popular in Oz, I think, than anywhere else. Don't you folks put them on hamburgers too? I guess they were a food staple in eastern Europe too, but for some reason, other than as Borscht, they didn't catch on in North America.
I didn't care for them as a kid, and I haven't tasted any in probably 40-50 years. I really should give them another try.
Stitchawl
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Aye, a couple of slices from a can of beetroot is a standard on a burger:
The recipe for beetroot relish I am using is somewhat based on a recipe link I came across somewhere for a
"chili Aussie beef burger with homemade tomato ketchup, balsamic beetroot relish, swiss cheese and egg". It has recipes for the relish, the ketchup and the burger separate, and looks pretty good (and I've made the relish before as per the instructions, and it was good, but I changed it slightly this time). Next up I'll try the ketchup, which looks real nice too. If you want have a look at the recipes, the image-heavy link is here:
http://whatkatieate.blogspot.com/201...wnies-and.html
Cheers,
Marc