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Beets are far more popular in Oz, I think, than anywhere else. Don't you folks put them on hamburgers too? I guess they were a food staple in eastern Europe too, but for some reason, other than as Borscht, they didn't catch on in North America.
I didn't care for them as a kid, and I haven't tasted any in probably 40-50 years. I really should give them another try.
Stitchawl
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