Quote:
Originally Posted by Stitchawl
I admit to missing my two mortars and pestles that we had in our kitchen in Thailand. A large wooden one about two feet tall cut out of a log. The cup was about 10 inches deep. We used that for curry pastes and som tam. The other was a stone mortar about a foot tall. Perfect for grinding hard spices and nuts.
I regret not bringing them with me when we left.
Stitchawl
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I want to go bigger (we've two stone ones, a smaller and medium), but they're not easy to find around here, and I suspect postage might be based on weight if I buy online.
But I'll keep looking...and try find something that The Loved One is happy to leave out on the benches, so I don't have to lift it.
Cheers,
Marc