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I admit to missing my two mortars and pestles that we had in our kitchen in Thailand. A large wooden one about two feet tall cut out of a log. The cup was about 10 inches deep. We used that for curry pastes and som tam. The other was a stone mortar about a foot tall. Perfect for grinding hard spices and nuts.
I regret not bringing them with me when we left.
Stitchawl
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