Quote:
Originally Posted by Latinandgreek
I've also never had kimchi, I'd love to try it, though.
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Making it yourself isn't difficult.
This recipe is a bit strange with the addition of applesauce, but I've tried it and it turns out quite nice. The recipe uses
Sriracha which is widely available in the U.S., but I don't know about availability in Europe/Croatia (though Amazon carries it).