Quote:
Originally Posted by desertblues
I had a very absentminded mother, who sometimes would forget to give us food; so we practically ate everything, but the one thing I never, ever liked or will like.......buttermilk....yuck,yuck,yuck and another yuck. 
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Mmmmm.. Buttermilk. Alright on it's own, but makes a great base for so many wonderful things.
Buttermilk Pudding.
Quote:
Originally Posted by wodin
Speaking of "street cooked mystery meats", the few times I was in Rota Spain the street vendors would serve it on a stick. Best guess about what it was, aside from rats and cats, was Gibraltar monkey. Safer just sticking with the calamari!
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We used to call it 'Monkey Meat' in the Philippines. Never asked, but it smelled sooooo good..