Quote:
Originally Posted by HarryT
The only correct way to eat chips ("fries") is with salt and vinegar out of a sheet of newspaper. This is well known!  |
Preferably the London Times, with battered and fried North Sea whitefish. One of my fondest memories of my frequent trips to Scotland in a former life. I’ve searched the US in vain for a decent plate of fish ‘n’ chips!
The Scottish fish ‘n’ chips joints usually also served haggis, now you can keep that!