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I spent two years of my youth stationed in Yokosuka, Japan. Spent a bit of time in nearly every country in the Western Pacific.
I've eaten:
Whale, Squid, Octopus, various types of raw fish, street cooked mystery meats, raw fish roe and Kimchee. Only thing I'll not try again is raw Jellyfish.
One of the ships I was on had a Chief Petty Officer who would head to shore everytime we hit the Philippines for a dozen Baluts and sit in the Cheif's mess devouring them one at a time (mostly by himself). Little beaks and bones.. Ugh..
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