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Originally Posted by Dodge
No ketchup? What about on french fries |
Tsss, there's no such thing. You should just call them fries (or even better: Belgian fries!), the french had nothing to do with it
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Originally Posted by Rumpelteazer
Brussels sprouts my father made.
He made it once when my mother was away. My sister and I tasted it before my father did and asked him if we really had to eat them. He told us we had, until he put one in his mouth. He was the first of us three to reach the bin. He overcooked them and the inside was all mushy and yuk.
He's the best pancake and omellete maker, but never ever Brussels sprouts again!
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Ooooh, I love sprouts. I made soup out of Brussels sprouts last weekend, delicious with some bacon. Nom nom nom
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Originally Posted by Sweetpea
bah, I don't like ketchup on fries. I prefer mayonaise, or even better: sate sauce!
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Frietsaus ! Or cocktailsaus ! Both are delicious on fries.
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Originally Posted by HarryT
The only correct way to eat chips ("fries") is with salt and vinegar out of a sheet of newspaper. This is well known! |
Quote:
Originally Posted by Sweetpea
a pointy bag, yes. A sheet of newspaper and having ink all over your fries, no thank you |
The thing I'll never ever eat again is ... peanutbutter. Yuck.