Quote:
Originally Posted by montsnmags
One thing we eat a fair bit of is chillis, so we're looking at putting a few varieties in the planter boxes along the bottom balcony. They grow quite well in our climate, and are very colourful. My sister has had to hack some down that were going a little too well, and she'll also pot up a few of the new plants for me that are springing up, before she rips out most of them.
Cheers,
Marc
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*glares* I am SUCH a chili-head! that is one thing I do have a rather difficult time growing here. it is also rather difficult to get good chilies here. in the southwest, there are many kinds that are even sold frozen. I've asked the local stores repeatedly to stock them, but no luck ;o(
Quote:
Originally Posted by Stitchawl
I couldn't cook without my herb garden. While I'm forced by nature to use some dried herbs, it's the fresh thyme, oregano, and rosemary that make so many dishes work! I wish I could keep my basil going all year but Mother Nature won't permit it.
Stitchawl
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why don't you keep it going inside?