Quote:
Originally Posted by willijt
Some delightful "Four Seasons" High Mountain Oolong that I just received by mail order a couple days ago. Very nice flavour, but I find myself almost wishing it had just a wee bit more body. In the brewing - amazing how what starts out as a dried up / rolled up bean-like bud can unfold while brewing and become such a substantial bunch of leaves in the small clay pot.
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Welcome!
Sounds yummy but I know what you mean. I have a few like that. They taste good but they are lacking punch. I always get a kick out of watching the tea leaves unroll.