Quote:
Originally Posted by Stitchawl
Shel, you can do anything you can imagine. 
Use apple juice instead of water.
Add sliced apple to the hot tea.
Add sliced apple to the tin of dry tea. (Use small amounts of tea as it will hydrate and could turn moldy.)
Add some apple flavoring from the baking dept of the supermarket.
Or peach, or vanilla, or almond, or rum, or chocolate, or mint, or salmon.
We are only limited by our own imaginations. 
Stitchawl |
Good point. I think I'm going to try half water/half apple juice with the (supposedly) apple flavored tea I got from Adagio that had no flavor at all.