Gyokuro is good but I probably won't refill my tin when it is out. I don't think it is that much better then a Bancha or a Sencha.
Having read the Wiki info on it, I'll have to try brewing it differently. Teavana suggest 30-45 seconds at 175 but Wiki suggests 90 seconds at 140.
Last edited by ProfCrash; 02-03-2011 at 03:33 PM.
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