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We made this for dinner last night, and it worked!!! Easy and delicious, and only one pan to wash! Cooking time, less than 20 minutes including prep!
I'm just going to approximate the weights. I really have no idea what we used.
1.5lb chicken thighs with skin, cut up into 1"-2" cubes
4oz Chorizo
2 small broccoli heads
10 baby asparagus spears
marjoram
tarragon
salt
fresh ground black pepper
2-3 tablespoons of butter
2-3 tablespoons olive oil
Slice the chorizo paper thin
Put in a deep frying pan with a little olive oil over a low flame. Let the fats from the chorizo melt out and mix with the olive oil. Don't let the chorizo burn. When the chorizo is crispy, remove it from the pan, leaving the oil, and set aside.
Add the chicken, skin side down in the oil mixture and fry over medium heat. Sprinkle with marjoram, tarragon, salt, and pepper. When the skin is browned, turn over, cover, and cook another 5-8 minutes until done. Remove from the pan, again leaving the oil mix behind, and set aside.
Add the butter to the frying pan, put in the asparagus and add back the cooked chorizo. Cook two minutes then add in the broccoli. Stir well to coat the broccoli with the butter/oil/fat mix, then cover and cook for one minute. Mix again, cover and cook another 30 seconds. Don't overcook the broccoli. It should be emerald green but not wilted.
Plate and serve. Add salt and pepper to taste. You might like rice along side this.
Stitchawl
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