Quote:
Originally Posted by matthewkrieger
Do you know how I can delete all the other feeds that are included in the program? There's groups for each language and feeds under each. I tried to find the recipe files for them so I could delete them but I wasn't able to.
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I DON'T RECOMMEND YOU, I don't know (I don't tried that) what happens if you remove the official .recipe files, but you can wait any unexpected performance of Calibre. I suggest you to use the default list for your self-made recipes and personaliced ones
that list is shown under your tag "personalized" (sorry, I don't know the exact english name) in the screen for downloading news
Sorry for the bad explanations, my english level is so low.
Quote:
Originally Posted by matthewkrieger
I expected to see the list of RSS feeds when I switched back to basic mode but it didn't show them. I guess if you work in advanced mode then your stuff will only show there.
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Exactly, in fact I believe the basic mode is
Spoiler:
a poor GUI of the full-powered advanced mode (shhh don't say it too loud, hear that can disgust the Calibre developers

) Seriously, the basic mode is a (basic) tool to add feeds you like, but don't show the real-power reached in advanced mode.
Quote:
Originally Posted by matthewkrieger
I brought in about 120 feeds into a single recipe. I will test to see if this makes sense or if I should create multiple recipes. I'm not sure of the pros and cons yet for doing so.
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Pros - Groups news in a single-recipe
Cons - Is really hard to wait until the creation of the ebook
I suggest you group temathic feeds (computers, cellulars, etc) for not overload the process of creating a ebook, and for not carry a text (in fact, time lost waiting the creation) that you don't read. I.E. I have a not-published-yet spanish recipe with blogs from one publisher. Good, it has around 50 feeds, but they takes various themes (from living the night until the attentions to a baby, dispar themes), I'll publish the entire recipe, but I have personalized recipes with the feeds grouped by themes I like.