Quote:
Originally Posted by ApK
It's totally unrelated, but that makes me think of an episode of 'Monk' where when asking if the hot-dogs were beef or pork, the maker said, making quote signs with his fingers 'They're "meat."'
' "Meat?" '
'Yes, we're required by law to put it in quotes.'
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Apparently Taco Bell is having a similar problem right now: The USDA is saying they have too much filler and not enough meat, and must start calling their meats "meat product." (Apparently you can have as much as 60% filler, and still call it meat.)
Taco Bell says they do have the requisite 40% meat, so they can still call their meats "meat." Oh, thank goodness...