OK so there are many Chinese Black Teas. I have no idea why we don't see as many of them outside of China as we do the other black teas but here is a list of a few of them.
http://en.wikipedia.org/wiki/Black_tea
Tanyang Gongfu 坦洋 工 夫 Tanyang Fujian Province China The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds.
Zhenghe Gongfu 政和 工 夫 Zhenghe Fujian Province One of the three Famous Fujian Reds, with a slight honey flavor.
Bailin Gongfu白琳功夫 白琳 工 夫 Bailin Fujian Province One of the three Famous Fujian Reds.
Zhengshan xiaozhong (Lapsang souchong) 正山小种 Mount Wuyi Fujian Province Dried over burning pine, thereby developing a strong smoky flavour.
Yin Junmei 银骏 眉 Silver Steed Eyebrow Mount Wuyi Fujian Province A higher grade version of Zhengshan xiaozhong (aka. Lapsang Souchong)
Jin Junmei 金骏 眉 Golden Steed Eyebrow MountWuyi Fujian Province One of the highest grade red teas in mainland China.
Keemun 祁門 Qimen Anhui Province China Famous Tea. The aroma of tea is fruity, with hints of pine, dried plum and floweriness.
Dian Hong 滇紅 Yunnan Province Well known for dark malty teas and golden bud teas.
Ying De Hong 英徳紅 Guangdong Province The tea has a cocoa-like aroma and a sweet aftertaste, one can find a peppery note.
Jiu Qu Hong Mei 九曲红梅 "Nine Winding Red Plum" Hu Fou district Hangzhou Zhejiang Province This tea is characterised by tight fishhook-like leaves with a lustrous black color. The infusion is brightly reddish and has a long smooth aftertaste.
Tibeti 藏茶 Ya'an Sichuan Province A unique tea that can also be called brick tea; it is well known as "Tibetan tea" for centuries.
I love Wikipedia for some things.