Quote:
Originally Posted by Stitchawl
I remember seeing packets of dry sourdough starter being offered in tourist souvenir shops in some western states. Just add water, wait a couple of days, then mix half into the sponge waiting to proof. Save the other half to grow into the next starter batch.
Stitchawl
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Yep, I have some dried flakes right here that is supposedly "descended" from a San Francisco strain...
