Quote:
Originally Posted by kindlekitten
the main saving grace of my bread maker is that I can get the bread to raise properly.
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Yeah... That too! I guess it sets the heat and humidity to make the yeasties really happy. I used to use mine most often for making pizza dough, and as I like to make a double layer deep dish pizza, it really needs to have a crust that can rise correctly.
Stitchawl