Quote:
Originally Posted by hike_gc
Growing up in Pennsylvania, anytime snow/ice was forecast, everyone went running to the stores to stock up on bread and milk. The stores were very crowded even if only a few inches of snow was forecast. I have to say I don't miss the ice storms we used to get in Pennsylvania. Give me a 2 feet of snow any day. At least you can shovel it out of the way.
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I have never understood the bread and milk thing. The only thing I can think of is that they provide carbohydrates and protein that doesn't need to be cooked, but there are plenty of other options for that.
